Restaurants and eateries in China’s largest city Shanghai begun reopening their doors to diners on Wednesday, bringing widespread relief to an industry that was badly hit by the city’s two month COVID-19 lockdown, reports Reuters.
Large chains such as hot pot brand Haidilao, fine dining establishments and family owned eateries had started scrubbing tableware and getting uniforms laundered since Saturday when authorities announced the curbs were lifting, a month after the city’s lockdown eased on June 1.
“It’s a very good feeling,” said Oli Liu, co-owner of tapas restaurant chain Brownstone as he prepared to open his five outlets for indoor dining on Wednesday.